The menu
Everything in the case today.
Prices are per slice or piece. Whole pies and cakes need a day’s notice, so order by 15:00 for tomorrow.
Baked from 5 am
Pies
Slice / whole, 23 cm · serves 8
Lattice Strawberry
$6.50 / $42
Whole Albion strawberries, a squeeze of lemon and a woven butter crust.
Toasted Coconut Silk
$6.00 / $38
Coconut custard under a cloud of cream and flakes toasted to amber.
Meringue Lemon Cloud
$6.25 / $40
Sharp Meyer lemon curd under a torched meringue that holds its peaks.
Midnight Blueberry
$6.50 / $42
Wild blueberries, cardamom and a dark sugar crumble on top.
Sicilian Pistachio Cream
$7.00 / $46
Bronte pistachio cream on a brown-butter base with crushed nuts.
Assembled each morning
Cakes
Slice / whole, 18 cm · serves 10
Strawberry shortcake
Genoise, Chantilly cream, berry compote and a shortbread base.
$7.50 / $58
Basque cheesecake
Burnt top, soft middle, a little sea salt.
$7.00 / $52
Dark chocolate torte
70% chocolate, no flour, a spoon of crème fraîche.
$7.25 / $54
Carrot & brown butter
Toasted walnuts and a cream cheese frosting that isn’t too sweet.
$6.75 / $50
Fried at 6 am, gone by noon
Donuts
Box of 6 · $21
Raspberry rose
$4.00
Brown butter glaze
$3.75
Lemon poppyseed
$3.75
Dark chocolate sprinkle
$3.75
Cinnamon sugar
$3.25
Matcha white chocolate
$4.25
Churned twice a day
Gelato
Cone $3.50 + scoops · pint $12
Fior di latte
+$1.50
Pistachio
+$2.00
Strawberry
+$1.50
Dark chocolate
+$1.75
Mango
+$1.50
Hazelnut
+$1.75
Want a whole one?
Pick a flavor and a pickup time. We start your crust the night before.