
Raspberry rose
$4.00













Whole Albion strawberries, a squeeze of lemon and a woven butter crust.
Every crust starts the evening before. We bake in small batches from 5 am so the case is full when the doors open at 7.
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Cold Normandy butter is cut into flour by hand, then the dough rests overnight at 4 °C.

Strips are cut to 12 mm and woven over fruit picked within two days.

Until the filling bubbles through the gaps and the crust turns the color of toffee.













Scroll to take our strawberry shortcake apart. Every layer is made in-house, the same morning.

$4.00

$3.75

$3.75

$3.75

$3.25

$4.25










Tap a flavor to drop a scoop. Up to three, and the cone keeps count.
“The lattice shatters, the berries still taste like June. We order one every Friday.”
“Ordered three whole pies for a wedding table and every slice was gone in ten minutes.”
“Their pistachio cream should be illegal. Get there before 11 or it’s gone.”
“The lattice shatters, the berries still taste like June. We order one every Friday.”
“Ordered three whole pies for a wedding table and every slice was gone in ten minutes.”
“Their pistachio cream should be illegal. Get there before 11 or it’s gone.”
“The lattice shatters, the berries still taste like June. We order one every Friday.”
“Ordered three whole pies for a wedding table and every slice was gone in ten minutes.”
“Their pistachio cream should be illegal. Get there before 11 or it’s gone.”
“The lattice shatters, the berries still taste like June. We order one every Friday.”
“Ordered three whole pies for a wedding table and every slice was gone in ten minutes.”
“Their pistachio cream should be illegal. Get there before 11 or it’s gone.”
“The raspberry rose donut is the best thing I’ve eaten this year. Not exaggerating.”
“We built our office birthday cake order around their shortcake. Zero leftovers.”
“Gelato that tastes like the actual fruit. The mango is unreal on a hot day.”
“The raspberry rose donut is the best thing I’ve eaten this year. Not exaggerating.”
“We built our office birthday cake order around their shortcake. Zero leftovers.”
“Gelato that tastes like the actual fruit. The mango is unreal on a hot day.”
“The raspberry rose donut is the best thing I’ve eaten this year. Not exaggerating.”
“We built our office birthday cake order around their shortcake. Zero leftovers.”
“Gelato that tastes like the actual fruit. The mango is unreal on a hot day.”
“The raspberry rose donut is the best thing I’ve eaten this year. Not exaggerating.”
“We built our office birthday cake order around their shortcake. Zero leftovers.”
“Gelato that tastes like the actual fruit. The mango is unreal on a hot day.”
Whole pies & cakes
Choose a flavor and a pickup time. We start your crust the night before, so order by 15:00 for next-day pickup.
Whole pie, 23 cm
from $38
Whole cake, 18 cm
from $52
Donut box of 6
$21
Gelato pint
$12
Visit the kitchen
Tue – Fri
7:00 – 18:00
Saturday
8:00 – 16:00
Sunday
8:00 – 13:00
Monday
Ovens off

Lattice
Visit
14 Orchard Lane
Tue – Sun, 7:00 – 18:00
hello@lattice.shop
Good to know
Whole pies and cakes need one day’s notice. Order by 15:00 for next-day pickup.
Lattice
Visit
14 Orchard Lane
Tue – Sun, 7:00 – 18:00
hello@lattice.shop
Good to know
Whole pies and cakes need one day’s notice. Order by 15:00 for next-day pickup.
Lattice
Visit
14 Orchard Lane
Tue – Sun, 7:00 – 18:00
hello@lattice.shop
Good to know
Whole pies and cakes need one day’s notice. Order by 15:00 for next-day pickup.